B & E Meats – Local Butcher for 50 Years and Going!

Fresh and Smoked Meats and Seafood

For over 50 years, B & E Meats has been bringing the freshest meats and seafood to the south Puget Sound area. With locations in Burien and Des Moines, this family owned and operated business began in 1958 with two brothers, Bob and Earl Green.

Early business wasn’t easy as there was plenty of competition with over 6 meat markets at the time in the Burien area alone. Their hard work and determination paid off and their business quickly grew to open a second store. After 40 years in the business, they retired, but the company is still family owned and run by Bob’s son and daughter in-law, Jeff and Trisha Green. Business has continued to be sucessful and grow as loyal customers appreciate the warm and friendly staff and the highest quality meat products available.

B & E Meats offers a wide range of wonderful and award winning meats, seafood, and jerkys. Their ground beef comes from Eastern Oregon’s Painted Hills natural beef company where animals are fed only 100% vegetarian diet. No added hormones or antibiotics are ever used. B & E also offers many other fresh products such as a variety of steaks, roasts, pork loin and rib. Marinated, smoked meats, and poultry are also available as well as their award winning beef jerky.

A special service that makes B & E Meats stand out from other competitors is their custom processing service for game and seafood. This allows individuals, such as hunters, to bring in their game to be cleaned and processed for them. With that they offer grinding, cut and wrapping the meat as well as custom sausages and the option of fresh filleting seafood and smoking salmon.

For more information on B & E Meats products and services, visit them at their Burien or Des Moines location, or online at www.bnemeats.com.

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