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APPETIZERS |
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Lunch |
Dinner |
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1. |
Satay
(4 skewers) |
NA |
$5.95 |
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Marinated
grilled chicken. Served with peanut sauce and cucumber relish. |
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2. |
Veggie
Spring Roll |
$2.95 |
$4.95 |
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Stuffed
with mixed vegetables deep fried until golden brown.
Served with sweet and sour sauce. |
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3. |
Fresh
Roll |
$2.95 |
$5.95 |
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Delicate
shrimp, tofu, lettuce, cucumber, and mint rolled in rice
wrapper. Served with peanut sauce. |
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4. |
Four
Island |
NA |
$7.75 |
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Combination
of #1, 2, 5 & 7. Served with sweet and sour sauce and
peanut sauce. |
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5. |
Tofu
Tod (Deep-fried Tofu) |
NA |
$5.50 |
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Deep-fried
tofu until golden brown. Served with sweet and sour sauce. |
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6. |
Tod Mun
Pla (Fishcakes) |
NA |
$6.50 |
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Famous
minced fish with Thai curry paste, deep-fried until golden
brown. Served with sweet and sour sauce. |
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7. |
Golden
bags |
NA |
$5.75 |
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Crispy
wonton stuffed with cream cheese and mixed with crabmeat and
white pepper. Served with sweet and sour sauce. |
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8. |
Crispy
Zesty Shrimp |
NA |
$6.75 |
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Fresh
shrimp wrapped in egg roll skin, deep-fried until golden
brown. Served with sweet and sour sauce. |
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9. |
Angel
Wings |
NA |
$7.50 |
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Chicken
wings stuffed with black mushrooms, deep-fried until golden
brown. Served with sweet and sour sauce. |
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SOUPS |
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CHOICE OF
SHRIMP OR SEAFOOD EXTRA $2.00 |
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Small |
Large |
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10. |
Tom Yum |
$3.50 |
$7.75 |
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Hot and
sour soup with chicken in Thai exotic herbs and spices,
mushroom, lemongrass, lime leaves and lime juice. |
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11. |
Tom Kha |
$3.50 |
$7.75 |
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Creamy
coconut milk soup with chicken in smoothen tastes of galangals,
limejuice, mushroom, scallion and cilantro. |
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12. |
Wonton
Soup |
$3.50 |
$7.95 |
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Delicate
wonton stuffed with ground chicken in a clear broth with
cilantro, onion and carrot. |
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13. |
Veggie
Tofu Soup |
$3.25 |
$6.95 |
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Clear
broth soup with tofu and assorted vegetables. |
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14. |
Gulf of
Slam |
NA |
$8.95 |
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Seafood
combination in exotic herbs, mushroom in hot and sour
soup. Served in an Island Stove. |
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15. |
Egg
Noodle Soup |
NA |
$6.95 |
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Egg
noodles with chicken, fresh bean sprouts and cilantro in clear
broth soup. |
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16. |
Noodle
Soup |
$6.75 |
$6.95 |
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Rice
noodles with beef or chicken, fresh bean sprouts and cilantro in
special beef broth. |
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SALADS |
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Lunch |
Dinner |
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17. |
Green
Salad |
NA |
$5.75 |
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Mixed
green vegetables including tofu, cucumber, carrot and tomato on
a bed of lettuce Served with peanut sauce. |
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18. |
Bahn
Lao Salad |
NA |
$6.95 |
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Mixed
vegetable in deep-fried tortilla bowl topped with grilled
chicken. Served with peanut sauce. |
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19. |
Plar
Koong |
NA |
$8.95 |
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Grilled
shrimp with lemongrass, red onion, cucumber in chili past and
limejuice. |
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20. |
Yum
Woon-Sen (Bean Thread Salad) |
NA |
$7.95 |
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Bean
Thread noodle with ground chicken and shrimp, black mushroom,
onion and cilantro in chili sauce. |
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21. |
Yum
Talay (Seafood Salad) |
NA |
$10.95 |
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Seafood
assortment mixed with red onions, scallions, cilantro,
lemongrass, and mint, tossed in exotic limejuice. |
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22. |
Squid
Salad |
NA |
$7.95 |
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Squid
assortment mixed with red onions, garlic and cilantro tossed in
a spicy hot and sour sauce. |
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23. |
Yum
Tofu (Tofu Salad) |
NA |
$7.95 |
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Deep-fried
tofu until golden brown. Assortment of mixed red onion,
and cilantro. Tossed with spicy hot and sour sauce. |
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24. |
Yum Nua
(Beef Salad) |
NA |
$8.25 |
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Grilled
beef sliced and tossed in Thai Chili Sauce. Mixed
with red onion, tomatoes, cucumber and cilantro. |
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ENTREES |
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STIR
FRIED NOODLES AND FRIED RICE |
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THE
FOLLOWING DISHES CAN BE PREPARED WITH YOUR CHOICE OF MEATS OR
TOFU. CHOICE OF SEAFOOD: $2.00 |
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Lunch |
Dinner |
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25. |
Phad
Thai |
$6.95 |
$7.95 |
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Famous
Thai noodle dish. Stir-fried with chicken, tofu, egg, bean
sprouts. Topped with crushed peanuts. |
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26. |
Veggie
Phad Thai |
$6.95 |
$7.25 |
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Famous
Thai noodle dish. Stir-fried with tofu, carrots, broccoli,
bean sprouts, and scallions, with crushed peanuts. |
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27. |
Rard
Nah |
$6.75 |
$7.95 |
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Stir-fried
large noodles topped with broccoli, carrots, and mushrooms in
oyster gravy sauce. |
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28. |
Phad
Kee-Mao |
$6.95 |
$7.95 |
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Stir-fried
large noodles with egg, bamboo shoots, tomato, broccoli, onion
and sweet basil in chili sauce. |
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29. |
Phad
Sei-iew |
$6.75 |
$7.95 |
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Stir-fried
large noodles with egg, soy sauce, carrot, mushrooms and
broccoli. |
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30. |
Rama
Noodles |
NA |
$8.25 |
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Seafood
combination in rice noodles tossed in flaming Thai red curry
sauce. |
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31. |
Fried
Rice |
$6.75 |
$7.75 |
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Delicious
fried rice with chicken, egg, peas, onion and tomatoes. |
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32. |
Bahn
Lao Pineapple Fried Rice |
NA |
$8.25 |
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Delicious
fried rice in curry powder with chicken, shrimp, egg, pineapple,
peas, carrot raisins and tomatoes. |
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33. |
Hot
Basil Fried Rice |
$6.75 |
$7.95 |
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Spicy
fried rice with chicken, scallions, onion, pepper and basil
leaves with chili sauce. |
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CURRIES |
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THE
FOLLOWING CURRY CAN BE PREPARED WITH YOUR CHOICE OF MEAT OR
TOFU. CHOICE OF SEAFOOD: EXTRA $2.00 |
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Lunch |
Dinner |
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34. |
Red
Curry |
$6.95 |
$7.95 |
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Flaming
Thai red curry flavored with chicken, coconut milk, bamboo
shoot, onion and fresh basil leaves. |
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35. |
Green
Curry |
$6.95 |
$7.95 |
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Rich Thai
green curry in coconut milk with chicken, bamboo shoot, peas,
and fresh basil leaves. |
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36. |
Panang |
$6.95 |
$7.95 |
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Flaming
Thai panang curry in coconut milk, chicken, bell pepper, green
bean, basil leaves and lime leaves. |
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37. |
Mussamun |
NA |
$7.95 |
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Thai
Mussamun flaming curry in coconut milk with chicken, potato, and
onion topped with roasted peanuts. |
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SEAFOOD |
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38. |
Koong Gra
Tiem (Garlic) |
NA |
$9.95 |
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Sauteed
shrimp in fresh garlic, black pepper and cilantro. Served
on a bed of steamed broccoli and carrot. |
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39. |
Chili
Chili Fish |
NA |
$11.95 |
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Deep fried
fillet fish (seasonal) to crispy. Topped with chef's
special blended garlic chili sauce. |
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40. |
Phad
Talay |
NA |
$10.95 |
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Seafood
combination assortment in hot chili sauce with onion, green
pepper, and basil leaves. |
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41. |
Pla Sam
Lod |
NA |
$11.95 |
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Deep fried
fish (seasonal) to crispy. Topped with bell peppers,
carrot in special house mild chili sauce. |
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42. |
Lady in
Green |
NA |
$11.95 |
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Grilled
salmon fillet topped with rich Thai green curry sauce, peas,
eggplant and fresh basil. |
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VEGETARIAN |
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Lunch |
Dinner |
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43. |
Green
Garden |
NA |
$6.75 |
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Fresh
steamed broccoli, carrots, zucchini & mushroom. Topped
with fried tofu. Served with our creamy peanut sauce. |
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44. |
Mixed
Veggie and Tofu |
NA |
$7.95 |
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Stir-fried
tofu, mixed vegetables including, snow peas, baby corn,
broccoli, and carrot in oyster sauce. |
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45. |
Tofu
Himmapharn (Cashew Nuts) |
NA |
$7.95 |
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Stir-fried
tofu with onion, carrots, pineapples, mushroom, scallions and
roasted cashew nuts in mild chili paste. |
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46. |
Spicy
Bamboo |
NA |
$7.75 |
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Stir-fried
bamboo shoot, green pepper, bell pepper, carrot and scallions in
chili paste sauce. |
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HOUSE
SPECIALTIES |
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THE
FOLLOWING DISHES CAN BE PREPARED WITH YOUR CHOICE OF MEATS OR
TOFU. CHOICE OR SEAFOOD: EXTRA $2.00 |
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Lunch |
Dinner |
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47. |
Kal
Rama |
$6.95 |
$7.95 |
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Tenderized
chicken in famous creamy Thai peanut sauce on a bed of spinach. |
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48. |
Basil
Egg Plant |
$6.95 |
$7.95 |
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Stir-fried
chicken with eggplant, green pepper, basil leaves and carrots. |
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49. |
Kai Gra
Tiem (Garlic) |
NA |
$7.95 |
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Sauteed
chicken, garlic sauce, and white pepper in house sauce.
Served on a bed of steamed broccoli and carrots. |
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50. |
Sweet
& Sour |
$6.95 |
$7.95 |
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Stir-fried
chicken with pineapples, cucumber, tomato and onion in sweet and
sour sauce. |
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51. |
Chicken
Cashew Nut |
$6.95 |
$7.95 |
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Sauteed
chicken with bell pepper, carrot, onion, roasted cashew nuts in
oyster sauce. |
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52. |
Phad
Khing (Ginger) |
$6.95 |
$7.95 |
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Stir-fried
chicken with fresh ginger, black mushroom, carrot and onion in
special house sauce. |
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53. |
Broccoli
Beef |
$6.95 |
$8.25 |
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Stir-fried
beef with broccoli and carrot in oyster sauce. |
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54. |
Four
Buddies |
NA |
$10.95 |
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A
combination of shrimp, pork, chicken, and beef sauteed with
carrots, green bean, bell pepper in tangy chili paste. |
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55. |
Bangkok
Beef |
NA |
$9.95 |
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Thinly
sliced marinated beef deliciously stir-fried with onion,
mushroom in a special house sauce with sesame seeds. |
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56. |
Bangkok
Chicken |
NA |
$8.95 |
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Thinly
sliced marinated chicken deliciously stir-fried with pineapple,
mushroom, in a special house sauce, with cashew nuts. |
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57. |
Three
Friends |
NA |
9.95 |
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Sauteed
sliced pork, beef, chicken, with fresh garlic, scallions and
cilantro in a special house sauce. |
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58. |
Hot
Basil |
$6.95 |
$7.95 |
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Sauteed
chopped chicken with basil leaves, onion, and bell pepper in a
special house sauce. |
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59. |
Twin
Delight |
NA |
$9.95 |
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Sauteed
chicken, shrimp with assorted vegetables in oyster sauce. |
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60. |
Chicken
Volcano |
NA |
$10.95 |
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Our own
Siamese favorite grilled marinated chicken breast with exotic
herbs and Thai spices. Sweet chili sauce on the side. |
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LAOTIAN
DISHES |
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Lunch |
Dinner |
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61. |
Larb |
NA |
$7.95 |
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Choice of
ground chicken, beef or pork tossed with mixed onions, mint
leaves in hot and spicy chili and lime sauce. |
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62. |
Ping
Kai (Grill Chicken) |
$6.95 |
$7.95 |
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Grill
chicken marinated in aromatic Laotian herbs on bed of lettuce. |
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63. |
Som Tum
(Papaya Salad) |
NA |
$7.25 |
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Shredded
green papaya, carrots, tomato, roasted peanuts mixed with
traditional spicy sauce. Served with chips. |
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64. |
Bahn
Lao Special |
NA |
$14.95 |
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Grill
slice chicken. Served with papaya salad, sticky rice,
shrimp chips, and fresh vegetables. |
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SIDE
ORDERS |
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Steamed
Thai Jasmine Rice (Per Person) |
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$1.00 |
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Steamed
Sticky Rice (Per Portion) |
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$1.50 |
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Peanut
Sauce (Per Cup) |
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$1.00 |
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DESSERTS |
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Deep Fried
Ice Cream with strawberry |
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$3.75 |
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Lychee in
syrup on ice (Thai Fruit) |
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$3.25 |
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Coconut
Ice Cream topped with ground peanuts |
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$3.50 |
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Honey
Fried Banana (Homemade) with honey |
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$3.75 |
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Sweet
Black Sticky Rice in coconut milk (Pudding) |
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$3.50 |
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BEVERAGES |
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Thai Ice
Tea |
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$2.00 |
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Thai Ice
Coffee |
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$2.00 |
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Coconut
Juice |
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$2.00 |
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Soft Drink
(Coke, Diet Coke, Sprite, Pepsi) |
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$1.50 |
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Hot Coffee |
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$1.50 |
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Hot Tea |
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$1.00 |
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Ice Tea |
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$1.00 |
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Singha
Beer (bottle) |
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$3.25 |
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Wine |
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$3.50 |