Seattle’s spring Restaurant Week is coming back April 6-10th and 13th-17th. The list of restaurants isn’t up quite yet but we bet it will be soon. As their website says, “More than 150 local restaurants are serving up three-course dinners for just $28 – and many of them are offering three-course lunches for $15.” With so many options it is worth keeping tabs on their website so you can book ahead at the best restaurants even up to a month in advance. After years of trying, my husband and I finally got into How to Cook a Wolf one of the busiest restaurants during the week during last fall’s session.

To see more of our thoughts on restaurant week, read last year’s article at

Keep tabs on the list and menus at!