Seattle’s spring Restaurant Week is coming back April 6-10th and 13th-17th. The list of restaurants isn’t up quite yet but we bet it will be soon. As their website says, “More than 150 local restaurants are serving up three-course dinners for just $28 – and many of them are offering three-course lunches for $15.” With so many options it is worth keeping tabs on their website so you can book ahead at the best restaurants even up to a month in advance. After years of trying, my husband and I finally got into How to Cook a Wolf one of the busiest restaurants during the week during last fall’s session.

To see more of our thoughts on restaurant week, read last year’s article at https://www.northwestgoldcoast.com/seattle-restaurant-week/.

Keep tabs on the list and menus at http://seattletimes.com/seattlerestaurantweek/!

dining